tag:blogger.com,1999:blog-7859723752994570705.post8475672606039704247..comments2023-10-23T21:39:24.151+08:00Comments on Rainbows: Bubur Cha Cha......for Chap Goh Meh....Sweet Jasminehttp://www.blogger.com/profile/15200406935669259230noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7859723752994570705.post-31545651919585014272009-12-19T01:37:44.441+08:002009-12-19T01:37:44.441+08:00very nice....yummy....very nice....yummy....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7859723752994570705.post-49732283243649767442008-02-25T23:31:00.000+08:002008-02-25T23:31:00.000+08:00health freak mommy - ha..ha..yr baby must be cravi...health freak mommy - ha..ha..yr baby must be craving for it too..just buy a packet from shop and sit down to enjoy...Sweet Jasminehttps://www.blogger.com/profile/15200406935669259230noreply@blogger.comtag:blogger.com,1999:blog-7859723752994570705.post-13365214617861013832008-02-25T21:55:00.000+08:002008-02-25T21:55:00.000+08:00This looks so tempting and I am so craving to eat ...This looks so tempting and I am so craving to eat it now!!Health Freak Mommyhttps://www.blogger.com/profile/16667292699809775619noreply@blogger.comtag:blogger.com,1999:blog-7859723752994570705.post-64683678371160916982008-02-25T15:34:00.000+08:002008-02-25T15:34:00.000+08:00little corner of mine - you cannot get it into a d...little corner of mine - you cannot get it into a dough becoz...yr proportion of hot water to the flour is incorrect....try it with 120ml of boiling water to 180gm of tapioca flour....i'm going to make it tonight when i get to buy my tapioca flour...and will post up my blog to share....Sweet Jasminehttps://www.blogger.com/profile/15200406935669259230noreply@blogger.comtag:blogger.com,1999:blog-7859723752994570705.post-82587789359170738802008-02-25T08:31:00.000+08:002008-02-25T08:31:00.000+08:00Good! Got sifu wants to teach me. I failed, 1st....Good! Got sifu wants to teach me. I failed, 1st. I don't really have a recipe (I thought it's as easy as making tang yuen, except this one is tapioca flour + hot water), so I just pour some tapioca flour and try to add hot water lor and then this part I failed because it didn't form into dough, and I couldn't correct it by adding more tapioca flour. The texture of the dough was like wet and expanding. Scary looking thing. Can you post your recipe for me? :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-7859723752994570705.post-1052626565977252872008-02-24T23:16:00.000+08:002008-02-24T23:16:00.000+08:00little corner of mine - do try again with the tapi...little corner of mine - do try again with the tapioca slices...do let me know which part you fail...and i will teach you....it is not too difficult once you get it right...Sweet Jasminehttps://www.blogger.com/profile/15200406935669259230noreply@blogger.comtag:blogger.com,1999:blog-7859723752994570705.post-52638934539965819452008-02-24T23:03:00.000+08:002008-02-24T23:03:00.000+08:00judy - this is a wonderful malaysian dessert tha t...judy - this is a wonderful malaysian dessert tha t everybody loves...hope you make some for yrself to enjoy...<BR/><BR/>i love to make these tapioca slices a few years back...but now i am too lazy...Sweet Jasminehttps://www.blogger.com/profile/15200406935669259230noreply@blogger.comtag:blogger.com,1999:blog-7859723752994570705.post-63361470617988163942008-02-24T11:36:00.000+08:002008-02-24T11:36:00.000+08:00Oh I love your bubur cha cha! I tried to make thi...Oh I love your bubur cha cha! I tried to make this color tapioca slices once and failed miserably and don't dare to try it again.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-7859723752994570705.post-82983694884167411732008-02-24T05:00:00.000+08:002008-02-24T05:00:00.000+08:00I don't make bubur cha cha since I came to UK beca...I don't make bubur cha cha since I came to UK because there is no one to share with me.<BR/><BR/>Gone are the days where one would make the starch from scratch. Everything is so convenient and easily available these days.<BR/><BR/>Your bubur cha cha looks really nice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7859723752994570705.post-52573911616752885092008-02-23T16:22:00.000+08:002008-02-23T16:22:00.000+08:00karen jin - hi...sis...i'm glad you like my bubur ...karen jin - hi...sis...i'm glad you like my bubur cha cha...it was all gone in no time...you r lucky iris kept some for you...Sweet Jasminehttps://www.blogger.com/profile/15200406935669259230noreply@blogger.comtag:blogger.com,1999:blog-7859723752994570705.post-14594987920020604882008-02-23T16:14:00.000+08:002008-02-23T16:14:00.000+08:00Molly...thank you for the delicious bubur cha cha....Molly...thank you for the delicious bubur cha cha....it was very very good. Looks good and taste good. didn't expect u to make it for Chap Goh Meh...tks againEvo Learning Centre (Formerly known as Kidscomp)https://www.blogger.com/profile/17805484117351191475noreply@blogger.comtag:blogger.com,1999:blog-7859723752994570705.post-57286371887937046102008-02-23T01:31:00.000+08:002008-02-23T01:31:00.000+08:00shern's mom - this must be the hokkien type of bub...shern's mom - this must be the hokkien type of bubur cha cha...the tapioca slices add colour to this dessert...plus a chewy bite....Sweet Jasminehttps://www.blogger.com/profile/15200406935669259230noreply@blogger.comtag:blogger.com,1999:blog-7859723752994570705.post-9313869291621536622008-02-22T23:11:00.000+08:002008-02-22T23:11:00.000+08:00tapioca slices? how come i never had those in my b...tapioca slices? how come i never had those in my bubur cha cha? must tell mommy she missed those colorful thingy.Leenahttps://www.blogger.com/profile/15273833291914580320noreply@blogger.com