This is the first time I cook brussel sprouts. As I had read about it being so good for our body, I bought one little packet from Tesco eventhough its quite pricey ( the reason for holding back buying it for so long).
So I google for a recipe online and cook it shredded with some onions and bacon. It has a bittersweet flavor to me and son H suprisingly said its good. Forgot to ask son R's opinion as he dislike cook vege except for salads. So anyone with better ideas how to cook this Asian style?
Shredded brussel sprouts with bacon in wok.....