My rice balls taste as good as it looks......A craze for some healthy food is up my sleeve again and I know it won't be for long before I go back to nasi lemak, nasi ayam, and so on. This time I try making some rice balls using fragrant short grain rice, tuna, eggs and flavor it with some plum sauce, salt and pepper. Here is how I made it yesterday......
Tuna flakes..............Ingredients:
2 rice bowls of cooked fragrant rice
1 egg- fried in pan and scamble into small pieces
1/2 can tuna
1 tbsp plum sauce
2 tbsp spring onions
salt and pepper to taste
Mixing all the ingredients together......
Frying the flatten rice cakes in pan........Method:
Pour rice into a cleaned big pot or bowl, mix well together with eggs, chopped spring onion, tuna, plum sauce, pepper ( I use freshly grounded black pepper) and salt.
Place a suitable amount of rice in hand, press hard with both palms and shape into a ball. Flatten it slightly to look like a thick pancake. Then pan-fry it on both sides with a few drops of oil in a non stick pan til it turns slightly brown and serve.
