Singapore Trip.......

Checking in on arrival @ Changi airport...........

This is the only trip that was not planned at all. After much persuasion from son H, my tickets were only bought at the airport counter less than 24 hours before my departure after a last minute decision to step foot on this shopping paradise since more than a decade ago. I did enjoy my short stay there and only regret I did not plan it earlier or I could have meet up with my Singaporean blogging buddies. Anyway I get to meet up with old friends and my niece Jennifer who is married to a Singaporean.

All we could do during the 3 days is taking a cab to Orchard road shopping paradise and shop til we drop. Window shopping is more likely the word as most of the things are expensive considering the high exchange rate of SGD 2.40 to RM 1.00. We did get to eat some good food. Transportation by cab was expensive but more convenient as we were short of time to travel MRT. What I really like about Singapore is that their toilets are really clean and their traffic is not as heavy as in Malaysia. Their food courts which they called food republic are nicely and neatly presented.

Besides shopping, food is not forgotten and here are some shots of the food we had.........

Our first lunch at DinTai Fung with this delicious sweet sour beancurd seaweed soup. The beancurd cut into strips were really soft that it melts in the mouth and the soup was not sour at all.

Prawn fried rice, nicely done with rich flavor of egg yolk.....


Cha cha mien....hand pulled noodles with pork

Pork tenderloin fried rice...meat is crispy on the outside but super soft and sweet on the inside.....


DTF Siau Loong Pau.....just as nice and even better than dragon i....

Din Tai Fung Siew Mai...............

St Louise pork ribs for meat lover son H.........


Son H trying out more dim sum at Crystal Jade HabourFront Walk in VivoCity. Working in the dim sum kitchen @ Canton i has make him a good judge of the best dim sum.

My one year old Singaporean grandnephew, Jesse........



Shopping in Bugis junction. Across the road is the street market where we can buy souvenir items and cheap goods. Just a whole day over here is not enough as there are so many shopping malls to explore all over the place.

This dancing fountain is a great place to relax........


Singapore's Cab ready to go at your doorsteps.........

Passing by Singapore flyer....do not have time to go for a ride......

Japanese food @ Tampopo Takashimaya before our departure for home.....deep fried wagyu beef with rice and miso soup (Wagyu Katsu set) @ 29.80 sgd.....


My black pig Katsu Don @ 22.50 sgd.......the pork slices were soft and tender as the black pig were specially bred.....


Sakura fried rice @12.80 sgd................

Our complimentary dessert..............

Note that in Singapore, the service charge is 10% and govt tax is 7%.....

More shopping on the way home..........

Charles & Keith handbag for myself..........

Irish Baileys for son R...................


Chocolates and Nougats for the sweet tooth............

The Babi Guling Experience......

One of my blogging buddy, Bokjae commented in my last post that poor me have to eat pizza instead of the popular babi guling or roast pig during my recent trip to Bali. I did asked my friendly guide to take us to have a taste of this well known dish although it is not in our itenarary.

Since we were not near Kuta, he took us to the best warung he could find nearest our destination. Warungs are usually small eating places along the roads of Bali which is quite similar to our mamak stalls here in Malaysia. The food was of course cheap. The one we went to were rated a good one because of its concrete walls and clean by Balinese standard of warungs.

The Bali Guling we had as can be seen from my pics were not up to our expectation tastewise. We were looking forward to some nicely roast meat which could be even tastier than our chinese style roast pig. But what we had was a plate of a mixture of thinly sliced roast pork with deep fried internal organs and some spicy sambal local vege. The skin of the babi guling is crispy but a bit too oily for our wasteline. The meat itself is not well marinated with spices like our roast pork making it quite bland in taste. The internal organs were just too tough to bite in. It's just the spicy vege which makes the dish more appetising that comes with a plate of white rice and a bowl of soup which is also too oily for me to finish up.

See the babi guling (roast piglet) with the internal organs at the warung.

A plate of babi guling and co. with a stick of spicy satay for each person....

Our white rice.........


The tasty soup but a bit oily........

Keropok or crackers as appetizer.......


We ate up more keropok than babi guling with the rice......

They still have bottle drinks like Fanta orange and grapes which I used to have decades ago.

A taste of tea in a bottle...........

So that explains why we were eating pizzas instead ...maybe we were at the wrong place or rather babi guling taste like that. That I leave it to my readers to tell me.