This is something like Penang loh bak.....but in a simpler version......i made this recently with minced pork. I added 2 tablespoon of finely chopped garlic.....3 tablespoon of light soya sauce....1 tsp of pepper....3 tbsp of cornflour....to 600 gm of minced pork.......mix well and set aside. Meanwhile cut out beancurd sheets into 18cm by 15cm squares.......wipe with a wet towel to soften it......then place 2 to 3 tbsp of seasoned meat at the centre of beancurd skin and roll up. Deep fried in hot oil til brown and cooked. Cut up into slices and eat it with rice .....dip into chilli sauce........(to have a darker colour of meat...add in a tsp or two of dark soya sauce)
roll up on beancurd sheets.................
meat rolls before deep frying.........................
