Satisfying Homecook Food .....

From foreground: Fishball soup, stirfry choy sum, fruity cashewnut chicken and lastly sambal petai prawns..........

Since moving into my new condo last Sunday, I had very little time to cook some nice dishes for my family. With the addition of my disable stove I had been eating out and bought food for my sons. With all the money spent my children still complain about the outside food. Son H said the meatball spaghetti I bought for him costing more than 13rm after government tax was overcook and the meatballs tasteless.

So today I did my cooking on a portable stove loan to me by the company where I bought my stove which breaks down. Hope they love the food here. Would also love to share the recipe of my fruity tutti cashew nut chicken with my readers and friends.............

Colorful fruity cashewnut chicken............

Ingredients:

2 chicken thighs- deboned and diced

1/2 carrot- diced

1/2 green pepper- diced

1/2 yellow pepper- diced

3 pips garlic - chopped

1.2 cup diced pineapple

1 red chilli - diced

1/2 cup roasted cashew nuts

3 tbsp oil

Marinade:

1 tsp oyster sauce

1 tsp chicken granules

Dash of pepper and sesame oil

1 tsp cornflour

Seasoning:

2 tbsp tomato sauce

2 tbsp plum sauce

1/2 tbsp sugar

5 tbsp water

1/2 tsp cornflour

Dash of pepper and sesame oil

Method:

1. Mix chicken with marinade and season for 10 mins.

2. Heat 1 1/2 tbsp of oil, saute chopped garlic til fragrant, add chicken and stirfry til cooked. Dish up.

3. Add 1 1/2 tbsp oil, stirfry carrot, green pepper til fragrant, pour in seasoning and bring to boil.

4. Add in chicken, pineapple, red chilli and mix well. Lastly mix in cashewnuts. Dish up and serve.

The recipe for my sambal petai prawns can be found here......