Savoury cheese cookies...........I made a batch of cookies using cheddar cheese yesterday. These cookies are suitable for those who prefer the saltish cookie to the sweet ones especially for diabetics like my mother in law. I made 2 flavors, one I added curry powder to make it a bit spicy and another I added my left over herbs of rosemary, thyme and sage from my fridge. Here is the recipe.....
Putting on the toppings.........Ingredients: (makes around 200 cookies)
500 g self raising flour- sifted
250 g cheddar cheese- grated ( keep 4 tbsp for toppings)
3 tsp meat curry powder 0r chopped fresh herbs
Method:
Mix all the above ingredients in a bowl. Slowly add in the milk and work into a dough. Then take a handful of the dough and roll between 2 plastic sheets to about 3 mm thick. Then cut out the dough using a cookie cutter and placed in a lightly greased baking tray. ( I use a nonstick baking paper which makes things so much easier). Top with the reserve grated cheese and bake in a preheated oven at 175 degrees celcius for 10 minutes ot til lightly brown. Leave to cool on rack completely before putting into containers.
4 comments:
I wish I were your neighbour! :P
My son will be baking the melt-in-my-mouth peanut cookies tomorrow. I'm happy to let him take over.
Ecl, if you were my neighbour you can have all the cookies you can eat..lol.
Its good yr son can bake for you, my son too busy working to help.
Looks good! I still prefer sweet cookies. I have one spicy cookie too, my Thai curry cookie, that one real spicy.
The name itself already sound like something I will like. :D
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