3 Cup Chicken.......

I used to cook this Taiwanese version of 3 Cup chicken many years ago and I have totally forgotten about this dish which used to be my boys favorite. So today I cook it again and would see if they still like it as much as when they were small. 3 cup refers to the 3 important ingredients in this dish, that is sesame oil, soya sauce, and rice wine. But I don't used 3 cups of these to flavor the chicken but only 3 tablespoon because I only cook 3 nos of chicken thighs for my small family. Here is the recipe to share:

Ingredients:

3 chicken thighs- deboned

6 slices of old ginger

2 chillis- cut into 3 sections

8 whole garlic-peeled skin

10 nos basil leaves for garnish

Seasoning:

1 tbsp sesame oil

1 tbsp soya sauce

1 tbsp rice wine

2 tsp miso paste

1 tbsp tomato sauce

50 g rock sugar

Method:

In a wok or heavy based pan stirfry ginger, garlic and chillis in sesame oil til fragrant. Cut chicken thighs into big pieces and brown it in a non stick pan til golden brown. Add the chicken to the stirfried ingredients and put in rock sugar, soya sauce, and rice wine and cook covered for 15 mins in a slow fire. Add in a little water if its too dry. Lastly in a small bowl mix miso paste and tomato paste with 2-3 tbsp of water til dissolved . Pour the mixture into the cook chicken and stir well to combine. Add basil leaves and it is ready to be served.

3 cup chicken cooking in pan....