Homemade Carrot Noodles.....

Recently I bought a versatile juicer that can also process noodle. So after juicing my carrots, I add the juice into flour mixture to knead into a dough. I add some eggs to make a more springy noodle. Homemade noodles is fresh and you can add other juices like wheat grass or spinach for a healthier meal.

Divide dough into small pieces .......

Noodles are process by my juicer machine.......

Ingredients:

500 g medium protein flour

3 eggs

3 tbsp carrot juice

3 tbsp water

10g oil

1 tsp salt

Method:

I used my thermomix machine to knead into a smooth dough. Those without it can used a bread maker or manually knead with hand which takes about 10 minutes to become a smooth and elastic dough. Leave the dough to prove for an hour cover with a damp cloth. For my noodle maker I just divide the dough into 10 small oblong shaped and press into the juicer to cut out. Wonderful isn't it to have such a good invention saving all my time and hardwork instead of roll out into thin sheets with a rolling pin which my weak arthritis hand could not do. So there is no kneading, rolling or cutting for me to do by hands. Easy peasy for me and I can made any noodles I want in less than 10 minutes. Flat pan mein noodles, round noodles, thin wan tan noodles is all I can made with just a change of the desired nozzle.