DIY Chicken Burger............

The moulded pattie...........

Prepared burger.............

Making your own burger is not too difficult. All you need is some minced meat of your choice, egg, chopped onions, breadcrumbs and a handful of spices for seasoning of your choice. I always make it in big portions and mould it and freeze it for later use. Today I made some with chicken thighs and breast meat. Here is to share..........

Ingredients: (makes 12 patties)

600 g minced chicken

1 big onion- chopped and fry in pan for a minute til soften.

1 egg

100 g breadcrumbs

1 tsp meat curry powder

1 tsp freshly grounded black pepper

1 tsp salt

Mixing the ingredients...............

Moulding the patties.........

Method:

Mix all the ingredients together with your hands in a bowl. Using a mould or your hands, shape into round patties of 1 1/2 cm thick. Shape it on top of a plastic sheet. Then place another plastic sheet on top of shaped burger. Fold to wrap and place in freezer and it will keep for a few weeks. When needed take it out of freezer and fry it in pan with a little oil til cook.(4-5 mins on each side) Sandwich with burger buns and some vege and dressings of your choice.

Breadcrumbs from leftover bread........

Wrap up with clean plastic sheets for storage in freezer.......