Tuna Sushi Rice Balls.....

My rice balls taste as good as it looks......


A craze for some healthy food is up my sleeve again and I know it won't be for long before I go back to nasi lemak, nasi ayam, and so on. This time I try making some rice balls using fragrant short grain rice, tuna, eggs and flavor it with some plum sauce, salt and pepper. Here is how I made it yesterday......

Tuna flakes..............

Ingredients:

2 rice bowls of cooked fragrant rice

1 egg- fried in pan and scamble into small pieces

1/2 can tuna

1 tbsp plum sauce

2 tbsp spring onions

salt and pepper to taste

Mixing all the ingredients together......

Frying the flatten rice cakes in pan........

Method:

Pour rice into a cleaned big pot or bowl, mix well together with eggs, chopped spring onion, tuna, plum sauce, pepper ( I use freshly grounded black pepper) and salt.

Place a suitable amount of rice in hand, press hard with both palms and shape into a ball. Flatten it slightly to look like a thick pancake. Then pan-fry it on both sides with a few drops of oil in a non stick pan til it turns slightly brown and serve.