We do not know what to order at first and finally on the recommendation of the nice waitress we try a few of their famous and popular dishes.
For appetizers we had huge bouquet of Portbello mushrooms covered with awesome cheese sauces that trigger your senses with its creamy flavor and sucullent mushroom on every bite. It is served with a portion of fresh garden salad.
Then follow by creamy mushroom soup with garlic bread.
Their thin and crispy yet soft on the edges homebaked Buono pizza is not to be missed. Topped with thin slices of pork sausages, mushrooms , rocket salads and mozzarella cheese on a bed of cream sauce.
Their special of the day was Beef Cheek Stew , the best I had ever tasted. The beef was so tender and in fact you dont have to chew on it as it just disintegrate in your mouth in flavorful sauces. Come served in large portion on a hot earthern claypot.
For pasta the seafood linguine drowned in mussels, clams, squids, prawns and crayfish in rich flavorful and savory sweet tomato sauces made it a delight to your tastebuds. Wrapped in foil it is served hot and kept warm while you go for a second helping.
The seafood Risoto in rich creamy tomato sauces is well done and not too overpowering with its rich flavorful sauces. It tastes sweet and not sour like some othe tomatoes based dishes.
Lastly the Truffle Ravioli like our chinese wonton wrapped in truffles was really good too. Drown in rich creamy white sauces the ravioli was of the right texture and bite.
With such nice food and ambience in a quiet place any Singaporean or food lovers would go the extra mile to have a good meal.
Here is the friendly Italian Chef cum owner Mr Salvatore Buono with me......
Location of Buono Pizza bar is no 23 Lichfield Road, Serangoon Gardens......