Kuih Bahulu's mould................................
Fill the batter up to the surface level..................
Kuih Bahulu.........................................This cute little kuih which is rather like a cake is popular not only among the Malays but also the Chinese and Indians. It is made from flour,sugar and eggs. As Hari Raya is just a few days away there are many stalls and shops selling kuih bahulu.
Yesterday Imade some kuih bahulu because a friend of mine...Carol... who has just moved to Dubai wanted to make it but could not get the recipe......so this is dedicated to her and also to all my muslim readers who wants to make it for their love ones for Hari Raya.........
Ingredients:
3 large eggs
175 g castor sugar
1/2 tsp vanilla essence
175g plain flour
1/4 tsp bicarbonate of soda
First I sifted the flour with the bicarbonate of soda and leave it aside. I then beat the eggs in an electric beater til frothy. sugar is then added slowly while beating the eggs til mixture is pale and thick. I then add in the vanilla essence and gently fold in the flour in 3 to 4 batches. Do not over mix. I then use a spoon to fill up the batter in a lightly greased kuih bahulu moulds. Fill up to the surface level.
Bake it in preheated oven at 200 degrees C for 12 - 15 minute or til golden brown. Removed the bahulu from moulds and cool on a rack before storing in container.
Happy cooking and i wish all my muslim readers SELAMAT HARI RAYA AIDIL FITRI............
10 comments:
waah!!!!!!!Your kuih bulu looks nice n delicious. Sister Nancy used to make it for CNY. Can u make some for me??? hehe...Can eat but cannot do...(This is Iris famous words for her mum).
i wonder if i have the chance to try some of your delicious dishes, can't wait to try them all. :)
Shame on me... i didn't that's call kuih bahulu... hahaha... only know how to eat
karen jin- my kuih bahulu was all gobble up by hungry boys and hubby...will make some later for u..
anonymous- glad u like my dishes...take yr time...i will have more coming up!
new kid on the blog-this is what the Malays name it...Hokkiens call it kuih pulu......
Nice! Now I want to get a kuih bahulu mold when I go back. Coincidently, I just made some yesterday too, with the mold though. My mom is Hokkein, she called it kuih bahlu.
wow..we seem to cook identical food recently...he..he...i'm also hokkien...so the similarities in our dishes..u got tag fr.me ...have u noticed?
Tahnks for sharing the recipe. My son loves it & I'm gonna make my 1st attempt soon. I've never try making any pastries before...hehe:)
Hi, Karenyiau...thanks for dropping by....this one is not too difficult....let me know how it turn out....remember to watch out while baking in oven...some oven temperature works differently...take out to cool on rack when the colour has turn golden...Happy Cooking.
Hi,
i tried this yesterday and it turned out hard .....
Can you help me and give me some advice?
Jane
wow, i love this!! i want i want! :)
Post a Comment