Stir- fry.......Honey Beans.....in Abalone sauce...

Ingredients:-

A packet of honey beans

1/2 carrot - sliced

1/2 canned straw mushroom

50 gm minced meat -( seasoned with salt and pepper)

1 tbsp chopped garlic

1 tbsp oil

1 tbsp abalone or oyster sauce

1/4 cup water

cornflour thickening- (1 tsp cornflour mixed with 1 to 2 tbsp water)

Method:

Blanched the beans, carrots in hot water( add a pinch of salt to water) til soft- about a minute. Keep aside and use the water to blanch the mushroom for a few seconds to get rid of smell. In a wok , heat up oil and stir fry garlic til fragrant then add in the mince meat. Fry til the meat change colour (red to pale) ...then add in abalone sauce and mix well. Next, add in water to get a watery sauce. When the sauce boils add in the rest of the blanched ingredients. Mixed well and add in thickening and stir to thicken. spoon out immediately to a plate and serve it while still hot.