Wednesday, December 12, 2007

Crispy Pan-Fried Popiah with Cheesy Fillings.......

My yummy crispy cheesy springrolls......................

Popiah or spring roll is a very popular asian snacks......recently i bought some popiah skin to make the usual popiah with yambean and carrots fillings........i had some leftover popiah skin which i made into these cheesy snacks......i julienned some yam beans and cucumber.....i run out of carrots...so i did not use them....then line the popiah skin with half a slice of cheddar cheese......top it with slices of pan fried chicken or grilled meat and the julienned cucumber and yam beans (mang kuan)......drizzled some japanese mayonaise on top and wrapped and rolled it....then sealed the edges with sticky flour mixture (flour + water). Pan fried it on pan with a little oil .....til golden brown and crispy.

The prepared fillings.......................

the popiah rolls before frying..........can be eaten like this too........

5 comments:

New Kid on the Blog said...

Wow, you're creative... never thought of that... :)

Sweet Jasmine said...

new kid on the blog - we can use our imagination in making fillings for springroll...

Big Boys Oven said...

this is very interesting! lovely! must have my chilli sauce!

lingzie said...

i never thought of adding cheese to popiah! but it looks really yummy! i love popiah, especially home made ones where you can add whatever you like...ok must go pester my mum to make popiah already! :P

ris said...

Can add in peanut butter and jam too :P