Last Saturday after checking into Shangri-la Kuala Lumpur, my family and I walk over to Concorde Hotel on the other side of the road to have a great feast with other relatives in Xin Cuisine Restaurant to celebrate the wedding of my sis-in-law's son Liam's marriage with his bride, Aur from Bangkok. It is the best chinese dinner I ever had in ages.
Lobster salad with fresh fruit and two varieties of appetizer...yummy!
My portion of very delicious braised shark fin soup with plenty of crabmeat and crab roe.....
Fragrant crispy duck Sze Chuan style....even taste better than the usual Szechuan crispy chicken....
The smooth and tender flesh of steamed pomfret with Imperial soya sauce.....
Braised mixed vege in beancurd skin.......the veges were sweet and the beancurd skin were nicely braised til soft....
Huge crispy prawn fritters tossed in Togarashi sauce.....
Braised Sea Cucumber with black mushroom, fish maw, and brocolli...
Double-boiled gingko nut, white fungus in Coconut.....a very refreshing and warm dessert with the sweet and fragrant taste of coconut....
The two variety bun with lotus and red bean paste fillings....
I miss a shot of the wok fried rice with scallop and crabmeat that was served before the dessert which makes it a ten course dinner feast making me a few hundred grams heavier and yet craving for more of the nice dessert and fruity red wine........
18 comments:
The meal at Xin Cuisine Restaurant looks great.
I like the idea of serving the dessert of double-boiled gingko nut, white fungus in a whole coconut, not only has the extra fragrant but also kept warm and very presentable too.
wow, those food makes me drool.have a nice day, sis.
sweetjasmine,
Those food looks good! I'm sure you had a full stomach back that day.:D
wow!! your food pix make me hungry liao!! Wish I can enjoy the food in KL now:(( don't mind few 100 gm heavier!lol!
EE, this looks delicious...
cannot go swimming this few days as its raining :(
So grand, like attending a wedding banquet! I miss this kind of food! :(
This is nice!!!~
Double boiled gingko nut....and those pastries...recently this seems to be the 'in' thing for all the Chinese dinner banquets :D
ck lam - the dessert is really delicious. Would love to try cooking it at home.
Imelda - these chinese food are great..
run with the wave -wow, bbq by the beach. Sounds exciting. Will sign up if there are no other plans...
kok - I had all my stomach could hold...:)
beachlover - eat til you drop when you are in M'sia..so much variety over here..
ris - yeah, hope the rain will stop and I could hv some excercise with all these eating..
little corner of mine - you sure miss out on these when you are over there...where else can you get so much delicious food if not in M'sia..
christy - this is getting popular here as our favorite dessert...
The meal looks delicious! I was drooling all over my keyboard!
I like the Hotel Concorde. It is convenient and has good food around it.
looking at the food that was served, certainly not cheap per table. its a notch higher
johnny ong - you're right..it is certainly a notch higher..so were our red packets:(
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