A very nice name for a potato gratin.....son make this to be served with his main course.........
first he lined a layer of thinly sliced potatoes..overlapping them.. at the bottom of a baking tin......
then he season it with salt and black pepper.......and scatter a layer of cheese on top.....continue layering..til all the cheese and potatoes are used up....
preparing the creamy white sauce.....using 200 ml milk, 200ml cream, 1 bay leat, 1 smashed garlic clove.....bring it to a boil and then leave aside to cool slightly before pouring over the layered potatoes......then baked in a hot oven for 35 to 40 mins..til golden brown .....
the freshly baked potato dauphinoise.......
sauteeing the cabbage with bacon bits....lastly add in cherry tomatoes for colour.......another vege dish to be served with with main course......
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