Crunchy Peanut Cookies.....

peanut cookies........before baking in oven........

Peanut cookies after baking.................

After the pineapple tarts.....i made these peanut cookies for Chinese New Year....... it is quite easy to make.......here is a recipe i would like to share....

Ingredients:

500 gm peanuts - fried and removed skin and grind finely.

500 gm plain flour - sifted

400 gm castor sugar

350 ml peanut oil for mixing

1 beaten egg for glazing

Method:

Mix grinded peanut together with plain four and sugar in a big bowl......make a well in centre......slow...drizzle in peanut oil to mix .....into a soft dough......shape into small balls.....placed on baking pans lined with non-stick baking sheet.......glazed with beaten egg.....and decorate top with half peanut...bake in pre-heated oven at 180 degree Celcius.....for about 25 minutes.