Friday, March 7, 2008

Chee See Fun.....Hong Kong Style........

Yesterday i made another version of baked cheese rice using black pepper sauce and the usually white sauce ..........here it to share with my fellow readers.....

Ingredients:

50 g butter

50 g flour

2 1/2 cups UHT milk

salt and pepper to taste

1 egg yolk

200 gm grated cheddar cheese....i add some mozzarella too

100 ml black pepper sauce...i made my own coz did not have bottled ones.

500 gm cooked rice

100 gm turkey ham

100 gm luncheon meat

Method:

To make white sauce....melt butter in a saucepan...add flour and stir with a wooden spoon til mixture turn white and bubbly....pour in milk while stirring...over low heat til it comes to a boil....leave aside to cool for 10 mins...then stir in half of grated cheese and egg yolk.

Then the next step is to buttered 4 to 5 ramekin cups or an ovenproof dish...then pour about 2 tablespoon of white sauce at the bottom of the ramekin...add 1 tablespoon of black pepper sauce and a layer of rice and mixture of ham and luncheon meat...top with another layer of white sauce...and 1 tablespoon of black pepper sauce...sprinkle with cheese and another layer of rice....top with white sauce and sprinkle with lots of cheese....bake it in a preheated oven of 200 degrees C for about 20 mins til top is golden brown.....

7 comments:

bokjae said...

Chee See sounds like pig shit! Anyway smell like it tho! haha!

Sweet Jasmine said...

bokjae - guess cheese is not yr cup of tea.......my children and i love cheese...it has provide me with strong bones and teeth...

Little Corner of Mine said...

Looks delish! I have yet to try baked cheesy rice.

U.Lee said...

Hi Sweet Jasmine, wow! You sure one lady worth your weight in gold...your gourmet dishes, and this cake.
When I was a bachelor I always managed to escape from girls with strong maternal instincts, ha ha, but in the end got hooked like an haruan on a line by a beautiful SYT, who caught me....yes, she caught me, with her cooking!
And the dish? She had discreetly found out my favourite is hum choy pai kuat tong. And sambal belachan. Game over...she became my wife. Ha ha.
Also I made wrong move, sent her a dozen red roses, but only 11 was real, one a fake silk rose and wrote on the card, "I will love you till the last one dies".
So, now got to live up to my bagain, ha ha. But no regrets. Oh ya, she last night made another favourite of mine, Nonya kaya. And she not a Nonya too. A straight Cantonese, can't even speak Malay.
You have a beautiful Sunday, Lee.
ps, send me telegram when you cook hum choy, I invite myself over for dinner. Can? Ha ha. L.

Sweet Jasmine said...

little corner of mine - it is either you like this or hate it....

Sweet Jasmine said...

u.lee - so its quite true with the saying-"to get to a man's heart is through his stomach.....btw this is not a cake...it is a rice dish...u can ask yr wife to cook for you if you like cheesy dishes.....and yes i'll msn you when i cook ham choy and you fly over by canadian airline..lol
Have a nice day too...

singairishgirl said...

Wow, that's lovely with individual portions for each person. Did you use plain long grain white rice? Will the sauce not made it soggy?