Chee See Fun.....Hong Kong Style........

Yesterday i made another version of baked cheese rice using black pepper sauce and the usually white sauce ..........here it to share with my fellow readers.....

Ingredients:

50 g butter

50 g flour

2 1/2 cups UHT milk

salt and pepper to taste

1 egg yolk

200 gm grated cheddar cheese....i add some mozzarella too

100 ml black pepper sauce...i made my own coz did not have bottled ones.

500 gm cooked rice

100 gm turkey ham

100 gm luncheon meat

Method:

To make white sauce....melt butter in a saucepan...add flour and stir with a wooden spoon til mixture turn white and bubbly....pour in milk while stirring...over low heat til it comes to a boil....leave aside to cool for 10 mins...then stir in half of grated cheese and egg yolk.

Then the next step is to buttered 4 to 5 ramekin cups or an ovenproof dish...then pour about 2 tablespoon of white sauce at the bottom of the ramekin...add 1 tablespoon of black pepper sauce and a layer of rice and mixture of ham and luncheon meat...top with another layer of white sauce...and 1 tablespoon of black pepper sauce...sprinkle with cheese and another layer of rice....top with white sauce and sprinkle with lots of cheese....bake it in a preheated oven of 200 degrees C for about 20 mins til top is golden brown.....