Thursday, March 20, 2008

Yummilicious Egg Benedict.........for Brunch.......

Son H made this egg benedict recently to satisfy his hunger pangs......this egg benedict consist of poached eggs......crispy bacon and hollandaise sauce........


To poach the eggs....he added some vinegar (he uses cider vinegar coz ...do not have rice vinegar in kitchen....) into a pot of barely simmering water....then he gently break the egg into water to sit for a minute on very low heat....then remove pot from heat and let egg poached for another 10 mins.....in the hot water.......he said the eggs did not poach very nicely coz the egg might not be very fresh.....to get a perfect poach egg..the egg must be less than 4 days old.....


Some fried bacon and some toasted buttered bread with a drizzle of hollandaise sauce......together with the poached eggs....made up for this irresistable egg benedict.....with the soft egg yolk oozing out.....when you bite your teeth into it......enjoy it here........


Heavenly bite......of crispy bacon ....with soft yolks and hollandaise sauce......!!!

4 comments:

Kok said...

Sweet Jasmine,
Your son can really cook! I am tempted to give a bite on that. hehe.

Sweet Jasmine said...

hi kok....my son will cook the food he loves to eat...but not the daily 3 meals...or else mummy can 'shake legs'....thks for dropping by ....my nasi lemak will be coming up next....

shern's mom said...

That sure looks delicious. H really can cook well like mommy. Lucky you.

Sweet Jasmine said...

shern's mom - ya...lucky mom has a son who loves to cook....