Recently I cook this fragrant flower crabs using curry leaves, soya bean pastes, chillis, garlic, ginger and eggs to bring out a nice salty and spicy flavour to the crabs. It is uniquely fragrant and the scramble eggs together with the crabs makes it a wonderful appetising dish.........Here is my recipe to share...............
Uncooked flower crabs..............
Ingredients:
4 nos. flower crabs -cleaned and quartered
3 nos. red chillis - chopped
2 tbsp chopped garlic
3 sprigs curry leaves -removed stems and washed
2 cm knob ginger - juliennes
1 tbsp soya bean paste
2 eggs - lightly beaten
2 tbsp oil or a knob of butter (optional)
100 ml of water
Method:
Heat oil in pan....fry garlic, chillis, soya bean paste, ginger and curry leaves til fragrant. Then add flower crabs and stir fry for a minute or two til it change colour. Add a few tablespoon of water(100 ml) to crabs and cooked covered on medium high heat for about 5 minutes to 7 minutes. Remove cover and drizzle in the beaten eggs slowly while scrambling and mixing it thoroughly with the crabs til all the eggs are cooked. Serve it hot with rice.......
10 comments:
sweetjasmine,
Now this shows that you're a better cook than me! haha! :)
Kok - Hi,...are you really sure...?I doubt it....
it's been awhile i didn't take crabs already.
sweetjasmine,
No doubt, you're a better cook leh. Don't forget to cook for me when I get a chance to visit Penang. ;)
Thank you for your comment at Karlonia.com. I am glad that you found my article useful; you can certainly use the link to your health post on arthritis. Meanwhile, you seem to have some pretty good crab recipes here - I will make a note of these for later review.
Now, this look absolutely yummy! Had my share of crabs here as well!
I'm salivating already... Kess' mama
little corner of mine - have more crabs while you are still here...our crabs hairless here.. ah? ha..ha..
kess & mama - hope you can cook this and salivate no more...*wink*
OOoo, my favorite are crabs. Have not been eating crabs for almost a year. Now that bb is out, I can start eating again. Next time u cook crabs, invite me over to your hse lar....
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