Fragrant Flower Crabs ...............

Recently I cook this fragrant flower crabs using curry leaves, soya bean pastes, chillis, garlic, ginger and eggs to bring out a nice salty and spicy flavour to the crabs. It is uniquely fragrant and the scramble eggs together with the crabs makes it a wonderful appetising dish.........Here is my recipe to share...............

Uncooked flower crabs..............

Ingredients:

4 nos. flower crabs -cleaned and quartered

3 nos. red chillis - chopped

2 tbsp chopped garlic

3 sprigs curry leaves -removed stems and washed

2 cm knob ginger - juliennes

1 tbsp soya bean paste

2 eggs - lightly beaten

2 tbsp oil or a knob of butter (optional)

100 ml of water

Drizzle in the beaten eggs....................

Method:

Heat oil in pan....fry garlic, chillis, soya bean paste, ginger and curry leaves til fragrant. Then add flower crabs and stir fry for a minute or two til it change colour. Add a few tablespoon of water(100 ml) to crabs and cooked covered on medium high heat for about 5 minutes to 7 minutes. Remove cover and drizzle in the beaten eggs slowly while scrambling and mixing it thoroughly with the crabs til all the eggs are cooked. Serve it hot with rice.......